SAMPLE DINNER MENU

STARTER:
- Rosemary Focacia with Black Olive Tappenade AND
- Virgin Olive Oil & Balsamic Vinegar Dipping Sauce

APPETIZER:
- Jumbo Shrimp with Avocado Balls & a Tart Seafood
  Sauce OR
- Ricotta & Basil Raviolini served with Cheese Sauce
  with a hint of Gorgonzola

SALAD:
Caesar Salad with Garlic Croutons, Crumbed Bacon, boiled eggs, & Shaved Parmesan Cheese (anchovies optional)

ENTRE:
- Beef Tenderloin with Madeira wine – Thyme
   pan Sauce
- Spicy Baby Potatoes with Leaks & Celantro
- Grilled Asparagus in Extra Virgin Olive Oil with a
   Hint of Sea Salt & Ground Pepper
- Slow Roasted Plum Tomatoes with Creamy
   Horseradish Sauce

DESERT:
- Crème Brule
- Tea/Coffee